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codeninedesign's Activity
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codeninedesign wrote a new blog post: The Christopher Kimball Blog – Pizza Related News and More! 1 week, 6 days ago
Hi guys,
Just wanted to post a quick note to let you know about this cool blog I just stumbled upon: The Christopher Kimball Blog. He writes directly to you from America’s Test Kitchen, which is super cool in and of itself, but his most recent post is about testing the different pizza stones available to [...] -
codeninedesign wrote a new blog post: Pizzetta 211 Margherita Pizza – My Photographic Results 2 weeks, 2 days ago
I was very intrigued by the LONG mixing time for Sunset Magazine’s “Pizzetta 211” pizza dough, so I did some testing and here’s what I found so far (the dough is still rising, so not finished results yet) Following the instructions, I first bloomed the yeast. As a side note, many chefs today do not [...]
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codeninedesign wrote a new blog post: Plotting My Next Flour Purchase – Central Milling Here I Come! 2 weeks, 2 days ago
So it’s been a long while since I purchased flour, mainly because my last purchase was firect from Central Milling and in the form of two 50lb bags of flour! The other day, I finally cracked into my second 50lb bag and started thinking, what would my next order be? Since Central Milling has always [...]
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codeninedesign wrote a new blog post: Pizzetta 211 Margherita Pizza – As Seen In Sunset Magazine 2 weeks, 3 days ago
Sunset magazine recently had an article entitled Pizza Rises in the West in which they detailed some of the West Coast’s best pizza joints. This was a fun little little article, especially if you live within striking distance of the article’s epicenter, San Francisco. Anyways, they’ve also shared a dough/sauce recipe with us that, on [...]
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codeninedesign wrote a new blog post: Breakfast Pizza – Why Not? 1 month ago
This was a tasty little idea from Sandra Lee over at the food network. It’s a great solution if you’ve mixed up a bit more dough than your dinner guests could handle – instead of making a bunch of instantly left-over piza, how about saving that last dough ball and making breakfast pizza?? I like [...]
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